Neurospora

نویسنده

  • Eric U. Selker
چکیده

were declining and now restricted to a signifi cantly smaller range (Proc. Natl. Acad. Sci. USA 108, 662). Looking for possible causes, the researchers found that the declining species had a signifi cantly higher prevalence of infection with Nosema. They also discovered that the declining populations had reduced genetic diversity compared with the stable ones. Establishing causal links between these observations, however, will require further research, the authors say. The authors also observe that the species affected by decline in North America have previously had a wide climatic range. By contrast, studies in Europe have found that species with a narrow climatic range are most at risk. This contrast suggests that different causes and mechanisms may be behind the decline on both continents. The simultaneous threats to both the domesticated honey bees and the wild pollinators are bound to have repercussions throughout the natural environment and are also putting agricultural production and food supplies at risk. George McGavin commented: “The global threat to bees is a greater threat to our survival than global warming. This is a total ecological disaster we can avoid.” Considering the scale of the industries affected, government spending on bee health has remained minuscule. McGavin calls the £1 million support that bee researchers get from the UK government “laughable”. The EU has so far been inactive, but in January the European Commission acknowledged the importance of the problem and announced the installation of a European reference laboratory for bees’ health to be based in France. Tennekes concludes his analysis of the impact of neonicotinoids on wildlife in the Netherlands: “Ground and surface water contamination with persistent insecticides that cause irreversible and cumulative damage to aquatic and terrestrial (non-target) insects must lead to an environmental catastrophe. The data presented here show that it is actually taking place before our eyes, and that it must be stopped.” More research and political action is required to ensure that we don’t, after all, experience what Rachel Carson anticipated 50 years ago: a silent spring.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Bioconversion and Enzymatic Activities of Neurospora Sitophila Grown Under Solid State and Submerged Fermentation on Sago Hamps (RESEARCH NOTE)

N.sitophila was grown under controlled conditions of solid state and submerged fermentation on Sago hampas. The optimum conditions of protein enrichment previously established for sugar beet pulp was used for this study. Under this condition the protein content of Sago hampas under solid state increased from 1.4 to 14.45% (W/W) whereas for Sago hampas and Sago starch, the protein content under ...

متن کامل

Biotransformation of Hydrocortisone by Neurospora crassa

The ability of Neurospora crassa FGSC 4335 in the biotransformation of hydrocortisone was investigated. The microorganism produced two major metabolites after incubation with the substrate for seven days. Each microbial product was purified chromatographically and identified on the basis of spectral data. The products were identified as 11?,17?,20?,21-tetrahydroxypregn-4-en-3-one (II) and 11?-h...

متن کامل

ارزش غذایی تفاله مرکبات (لیمو و پرتقال) عمل‌آوری شده با قارچ نوروسپورا سیتوفیلا (Neurospora sitophila)

The nutritive values of lemon and orange pulps treated with Neurospora sitophila fungus were assessed by chemical composition, in vitro digestibility, in situ (dry matter and nitrogen) degradation methods. The obtained data from the untreated and treated pulps with fungi were compared using t-test. Mean values of the chemical analysis for crude protein, ash, organic mater, NDF and ADF for untre...

متن کامل

ارزش غذایی تفاله مرکبات (لیمو و پرتقال) عمل‌آوری شده با قارچ نوروسپورا سیتوفیلا (Neurospora sitophila)

The nutritive values of lemon and orange pulps treated with Neurospora sitophila fungus were assessed by chemical composition, in vitro digestibility, in situ (dry matter and nitrogen) degradation methods. The obtained data from the untreated and treated pulps with fungi were compared using t-test. Mean values of the chemical analysis for crude protein, ash, organic mater, NDF and ADF for untre...

متن کامل

The Chemical Composition, Digestibility and Degradability of Processed Pistachio Peel with Neurospora sitophila

The nutritive values of non-processed and processed pistachio peel with Neurospora sitophila were evaluated. The chemical composition of samples was evaluated by laboratory analysis. An in vitro digestibility study was done to determine digestibility coefficients of dry matter (DM), organic matter (OM). Digestible organic matter in the dry matter (DOMD) to estimate the metabolizable energy (ME)...

متن کامل

Chemical Composition, Physical Characteristics, Digestibility and Degradability of Grape Pomace Processed with Neurospora sitophila

The nutritive values of non- processed and processed grape pomace with Neurospora sitophila were evaluated. The chemical compositions and physical characteristics of samples were evaluated by laboratory analysis. An in vitro digestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (DOMD) to estimate ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Current Biology

دوره 21  شماره 

صفحات  -

تاریخ انتشار 2011